Encyclopedia of food and culture. Volume 2: Food production to nuts
- Author
- Solomon H. Katz (editor in chief), William Woys Weaver (associate editor)
- Publisher
- Charles Scribner's Sons
- Language
- English
- Year
- 2003
- Page
- 625
- ISBN
- 0684805685,9780684805689,0684805669,9780684805665
- File Type
- pdf
- File Size
- 22.6 MiB
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