Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling (Food Science and Technology)
- Author
- Vazhiyil Venugopal
- Publisher
- CRC Press
- Language
- English
- Year
- 2005
- Page
- 505
- ISBN
- 1574446223,9781574446227,9781420027396
- File Type
- pdf
- File Size
- 3.3 MiB
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