Flavour Science: Recent Advances and Trends
- Author
- Wender L.P. Bredie and Mikael Agerlin Petersen (Eds.)
- Publisher
- Elsevier Science
- Language
- English
- Edition
- 1
- Year
- 2006
- Page
- 3-637
- ISBN
- 0444527427,9780444527424,9780080462219
- File Type
- pdf
- File Size
- 51.7 MiB
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