Principles of fermentation technology

Author
Peter F StanburyAllan WhitakerStephen J Hall
Publisher
Pergamon
Language
English
Edition
2nd ed
Year
1995
Page
367
ISBN
0080361323,9780080361321,0080361315,9780080361314,9780750645010,0750645016
File Type
pdf
File Size
61.2 MiB

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