Antimicrobial Food Additives: Characteristics · Uses · Effects
- Author
- Dr. phil. nat. Erich Lück, Dr. rer. nat. Martin Jager (auth.)
- Publisher
- Springer Berlin Heidelberg
- Language
- English
- Edition
- 2nd rev. and enlarged ed
- Year
- 1997
- Page
- 281
- ISBN
- 978-3-642-63896-1,978-3-642-59202-7
- File Type
- pdf
- File Size
- 32.3 MiB
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