Improvement of Cereal Quality by Genetic Engineering
- Author
- R. I. S. Brettell, D. A. Chamberlain, A. M. Drew, D. McElroy, B. Witrzens, E. S. Dennis (auth.), Robert J. Henry, John A. Ronalds (eds.)
- Publisher
- Springer US
- Language
- English
- Edition
- 1
- Year
- 1994
- Page
- 174
- ISBN
- 9781461360377,1461360374
- File Type
- pdf
- File Size
- 17.0 MiB
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