Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth-Century America
- Author
- Wendy A. Woloson
- Publisher
- The Johns Hopkins University Press
- Language
- English
- Year
- 2002
- Page
- 295
- ISBN
- 0801868769; 978-0801868764
- File Type
- pdf
- File Size
- 10.4 MiB
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