Protein Structure-function Relationships in Foods
- Author
- J. E. Kinsella, D. J. Rector, L. G. Phillips (auth.), R. Y. Yada, R. L. Jackman, J. L. Smith (eds.)
- Publisher
- Springer US
- Language
- English
- Edition
- 1
- Year
- 1994
- Page
- 202
- ISBN
- 9781461361473,1461361478
- File Type
- pdf
- File Size
- 20.3 MiB
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