New Developments in Dietary Fiber: Physiological, Physicochemical, and Analytical Aspects
- Author
- David Kritchevsky (auth.), Ivan Furda, Charles J. Brine (eds.)
- Publisher
- Springer US
- Language
- English
- Edition
- 1
- Year
- 1990
- Page
- 338
- ISBN
- 0306435837,9780306435836
- File Type
- pdf
- File Size
- 29.2 MiB
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