Food Structure and Moisture Transfer: A Modeling Approach
- Author
- Valérie Guillard, Claire Bourlieu, Nathalie Gontard (auth.)
- Publisher
- Springer-Verlag New York
- Language
- English
- Edition
- 1
- Year
- 2013
- Page
- 60
- ISBN
- 1461463416,9781461463412
- File Type
- pdf
- File Size
- 1.5 MiB
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