Quality Assurance in Seafood Processing: A Practical Guide
- Author
- A. D. Bonnell (auth.)
- Publisher
- Springer US
- Language
- English
- Edition
- 1
- Year
- 1994
- Page
- 208
- ISBN
- 9781461526421,1461526426
- File Type
- pdf
- File Size
- 18.0 MiB
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