Revisión: El pardeamiento enzimático en frutas y hortalizas mínimamente procesadas Review: Enzymatic browning in minimally processed fruit and vegetables
- Author
- F ArtésM CastañerM I Gil
- Publisher
- Sage Publications
- Language
- English
- Page
- 378
- File Type
- pdf
- File Size
- 16.2 MiB
How to Download?!!!
Just click on START button on Telegram Bot