Butchering, processing and preservation of meat
- Author
- Frank G. Ashbrook (auth.)
- Publisher
- Springer Netherlands
- Language
- English
- Edition
- 1
- Year
- 1955
- Page
- 320
- ISBN
- 0442203772,9780442203771
- File Type
- pdf
- File Size
- 33.3 MiB
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