Quality management systems for the food industry : a guide to ISO 9001/2
- Author
- Andrew Bolton
- Publisher
- Blackie Academic & Professional
- Language
- English
- Edition
- 1st ed
- Year
- 1997
- Page
- 203
- ISBN
- 0751403032,9780751403039
- File Type
- pdf
- File Size
- 17.4 MiB
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