Handbook on Sourdough Biotechnology
- Author
- Stefan Cappelle, Lacaze Guylaine, M. Gänzle (auth.), Marco Gobbetti, Michael Gänzle (eds.)
- Publisher
- Springer US
- Language
- English
- Edition
- 1
- Year
- 2013
- Page
- 298
- ISBN
- 9781461454250,1461454255
- File Type
- pdf
- File Size
- 6.5 MiB
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