Microbial Toxins in Foods and Feeds : Cellular and Molecular Modes of Action

Author
Albert E PohlandVulus R DowellJ L RichardRichard J ColeMilven W EklundAll authors
Publisher
Springer US
Language
English
Year
1990
Page
597
ISBN
9781461306634,1461306639
File Type
pdf
File Size
61.3 MiB

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