Guidelines for sensory analysis in food product development and quality control
- Author
- Roland P CarpenterDavid H LyonTerry A Hasdell
- Publisher
- Aspen Publishers
- Language
- English
- Edition
- 2nd ed
- Year
- 2000
- Page
- 223
- ISBN
- 0834216426,9780834216426
- File Type
- pdf
- File Size
- 25.7 MiB
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