System Innovation for Sustainability 3 : Case Studies in Sustainable Consumption and Production -- Food and Agriculture

Author
Ursula TischnerEivind StøUnni KjærnesArnold Tukker
Publisher
Taylor & Francis Group
Language
English
Edition
1
Year
2010
Page
313
ISBN
9781907643286,9781906093242
File Type
epub
File Size
3.0 MiB

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