Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
- Author
- Culinary Institute of America, Mark Ainsworth
- Publisher
- Cengage Learning
- Language
- English
- Edition
- 1
- Year
- 2009
- Page
- 368
- ISBN
- 1435400364,9781435400368
- File Type
- pdf
- File Size
- 26.4 MiB
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