Nutrition and Food Science: Present Knowledge and Utilization: Volume 1 Food and Nutrition Policies and Programs
- Author
- Dr. Walter J. Santos (auth.), Walter Santos, Nabuco Lopes, J. J. Barbosa, Dagoberto Chaves, José Carlos Valente (eds.)
- Publisher
- Springer US
- Language
- English
- Edition
- 1
- Year
- 1980
- Page
- 808
- ISBN
- 978-1-4684-1032-7,978-1-4684-1030-3
- File Type
- pdf
- File Size
- 61.5 MiB
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