Antimicrobial food additives : characteristics, uses, effects
- Author
- Erich LückMartin Jager. Transl. from the German by S. F. Laichena
- Publisher
- Berlin [u.a.] Springer
- Language
- English
- Edition
- 2. rev. and enl. ed
- Year
- 1997
- Page
- XXV, 260 S Ill
- ISBN
- 038761138X,9780387611389,354061138X,9783540611387
- File Type
- pdf
- File Size
- 7.0 MiB
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