Texture Measurements of Foods: Psychophysical Fundamentals; Sensory, Mechanical, and Chemical Procedures, and Their Interrelationships
- Author
- Kramer, A. and Szczesniak, A.S.
- Publisher
- D. Reidel Publishing Company
- Language
- English
- Year
- 1973
- Page
- 175
- ISBN
- 9027703078, 9789027703071
- File Type
- pdf
- File Size
- 22.5 MiB
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