Gums and stabilisers for the food industry 16 : [the proceedings of the 16th Gums and Stabilisers for the Food Industry Conference held on 28 June - 1 July 2011 in Wageningen, The Netherlands]
- Author
- ed. by Peter A. Williams, Glynn O. Phillips
- Publisher
- Cambridge Royal Society of Chemistry
- Language
- English
- Year
- 2012
- Page
- 441
- ISBN
- 9781849733588,1849733589,9781849734554,1849734550
- File Type
- pdf
- File Size
- 30.1 MiB
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