Fermentation : effects on food properties
- Author
- Bhavbhuti M MehtaAfaf Kamal-EldinRobert Z Iwanski
- Publisher
- Taylor & Francis
- Language
- English
- Year
- 2012
- Page
- 401
- ISBN
- 9781439853351,1439853355
- File Type
- pdf
- File Size
- 7.7 MiB
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