Structural modified food fats : synthesis, biochemistry, and use
- Author
- Armand B Christophe
- Publisher
- AOCS Press
- Language
- English
- Year
- 1998
- Page
- 246
- ISBN
- 0935315934,9780935315936
- File Type
- pdf
- File Size
- 7.6 MiB
How to Download?!!!
Just click on START button on Telegram Bot