Food microbiology : fundamentals and frontiers
- Author
- Larry R BeuchatMichael P Doyle
- Publisher
- Washington, DC ASM Press 2007
- Language
- English
- Edition
- 3. ed
- Page
- 1066
- ISBN
- 1555814077,9781555814076
- File Type
- pdf
- File Size
- 19.2 MiB
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