Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures, second edition
- Author
- Dimitrios BoskouI Elmadfa
- Publisher
- CRC Press
- Language
- English
- Edition
- 2nd ed
- Year
- 2011
- Page
- 314
- ISBN
- 9781439806821,1439806829
- File Type
- pdf
- File Size
- 7.2 MiB
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