Soy protein products : characteristics, nutritional aspects, and utilization
- Author
- Joseph G EndresAmerican Oil Chemists' Society.Soy Protein Council
- Publisher
- AOCS Press
- Language
- English
- Year
- 2001
- Page
- 53
- ISBN
- 1893997278,9781893997271
- File Type
- pdf
- File Size
- 355.3 KiB
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