Infrared Heating for Food and Agricultural Processing (Contemporary Food Engineering)
- Author
- Zhongli Pan, Griffiths Gregory Atungulu
- Language
- English
- Edition
- 1
- Year
- 2010
- Page
- 300
- ISBN
- 1420090976,9781420090970,9781420090994
- File Type
- pdf
- File Size
- 4.8 MiB
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