Capillary Electrophoresis for Food Analysis Method Development
- Author
- Richard A FrazierJennifer M AmesH E Nursten
- Publisher
- Royal Society of Chemistry
- Language
- English
- Year
- 2000
- Page
- 142
- ISBN
- 9780854044924,9781847550316,1847550312
- File Type
- pdf
- File Size
- 7.6 MiB
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