Enhancing extraction processes in the food industry
- Author
- N I LebovkaEugène VorobievFarid Chémat
- Publisher
- CRC Press
- Language
- English
- Year
- 2012
- Page
- 556
- ISBN
- 9781439845936,143984593X
- File Type
- pdf
- File Size
- 57.7 MiB
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