The Maillard Reaction in Foods and Nutrition
- Author
- George R. Waller and Milton S. Feather (Eds.)
- Publisher
- American Chemical Society
- Language
- English
- Year
- 1983
- Page
- 565
- ISBN
- 9780841207691,9780841210301,0-8412-0769-0
- File Type
- pdf
- File Size
- 7.8 MiB
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