Quality Factors of Fruits and Vegetables. Chemistry and Technology
- Author
- Joseph J. Jen (Eds.)
- Publisher
- American Chemical Society
- Language
- English
- Year
- 1989
- Page
- 405
- ISBN
- 9780841216631,9780841212619,0-8412-1663-0
- File Type
- pdf
- File Size
- 7.6 MiB
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