Food Flavor and Safety. Molecular Analysis and Design
- Author
- A. M. Spanier, H. Okai, and M. Tamura (Eds.)
- Publisher
- American Chemical Society
- Language
- English
- Year
- 1993
- Page
- 355
- ISBN
- 9780841226654,9780841213845,0-8412-2665-2
- File Type
- pdf
- File Size
- 7.0 MiB
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