Food Physics: Physical Properties — Measurement and Applications
- Author
- Professor Dr. Ludger O. Figura, Professor Arthur A. Teixeira Ph.D.,P.E. (auth.)
- Publisher
- Springer-Verlag Berlin Heidelberg
- Language
- English
- Edition
- 1
- Year
- 2007
- Page
- 550
- ISBN
- 978-3-540-34191-8,978-3-540-34194-9
- File Type
- pdf
- File Size
- 5.7 MiB
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