Advances in Fresh-Cut Fruits and Vegetables Processing (Food Preservation Technology)
- Author
- Olga Martin-Belloso, Robert Soliva Fortuny
- Publisher
- CRC Press
- Language
- English
- Edition
- 1
- Year
- 2010
- Page
- 387
- ISBN
- 1420071211,9781420071214,9781420071238
- File Type
- pdf
- File Size
- 2.8 MiB
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