Meat products handbook: Practical science and technology (Woodhead Publishing in Food Science, Technology and Nutrition)
- Author
- G. Feiner
- Publisher
- CRC Press
- Language
- English
- Edition
- 1
- Year
- 2006
- Page
- 641
- ISBN
- 9780849380105,0849380103
- File Type
- djvu
- File Size
- 2.2 MiB
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