Food Quality and Consumer Value: Delivering Food that Satisfies
- Author
- Dr. Monika J. A. Schröder (auth.)
- Publisher
- Springer-Verlag Berlin Heidelberg
- Language
- English
- Edition
- 1
- Year
- 2003
- Page
- 330
- ISBN
- 978-3-642-07870-5,978-3-662-07283-7
- File Type
- pdf
- File Size
- 6.7 MiB
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