Haltbarkeit und Sorptionsverhalten wasserarmer Lebensmittel
- Author
- Professor Dr.-Ing. habil. Rudolf Heiss (auth.)
- Publisher
- Springer-Verlag Berlin Heidelberg
- Language
- German
- Edition
- 1
- Year
- 1968
- Page
- 163
- ISBN
- 978-3-642-49640-0,978-3-642-49934-0
- File Type
- pdf
- File Size
- 6.8 MiB
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