Lebensmittelmikrobiologie
- Author
- Dipl.-Ing. Klaus Pichhardt (auth.)
- Publisher
- Springer Berlin Heidelberg
- Language
- German
- Edition
- 3. Aufl.
- Year
- 1993
- Page
- XIX, 338 S. 89 Abb.
- ISBN
- 978-3-642-97449-6,978-3-642-97448-9
- File Type
- pdf
- File Size
- 25.5 MiB
How to Download?!!!
Just click on START button on Telegram Bot