Sustainable Food Production

Author: Korneel Vandenbroucke, Dr Michael Metzlaff (auth.), Paul Christou, Roxana Savin, Barry A. Costa-Pierce, Ignacy Misztal, C. Bruce A. Whitelaw (eds.)
Publisher: Springer-Verlag New York
Language: English
Edition: 1
Year: 2013
Page: 1869
ISBN: 978-1-4614-5796-1,978-1-4614-5797-8
File Type: pdf
File Size: 30.9 MiB

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