Dietary ω3 and ω6 Fatty Acids: Biological Effects and Nutritional Essentiality
- Author
- Konrad Bloch (auth.), Claudio Galli, Artemis P. Simopoulos (eds.)
- Publisher
- Springer US
- Language
- English
- Edition
- 1
- Year
- 1989
- Page
- 452
- ISBN
- 978-1-4757-2045-7,978-1-4757-2043-3
- File Type
- pdf
- File Size
- 15.2 MiB
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