Improvement of Cereal Quality by Genetic Engineering
- Author
- R. I. S. Brettell, D. A. Chamberlain, A. M. Drew, D. McElroy, B. Witrzens, E. S. Dennis (auth.), Robert J. Henry, John A. Ronalds (eds.)
- Publisher
- Springer US
- Language
- English
- Edition
- 1
- Year
- 1994
- Page
- 174
- ISBN
- 978-1-4613-6037-7,978-1-4615-2441-0
- File Type
- pdf
- File Size
- 6.4 MiB
How to Download?!!!
Just click on START button on Telegram Bot