Biochemistry of Fruit Ripening
- Author
- G. A. Tucker (auth.), Graham B. Seymour, Jane E. Taylor, Gregory A. Tucker (eds.)
- Publisher
- Springer Netherlands
- Language
- English
- Edition
- 1
- Year
- 1993
- Page
- 454
- ISBN
- 978-94-010-4689-3,978-94-011-1584-1
- File Type
- pdf
- File Size
- 26.6 MiB
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