Biotechnologie in der Lebensmittelindustrie
- Author
- Prof. M. P. Tombs (auth.), Dipl.-Chem. Dörte Klostermeyer (eds.)
- Publisher
- Springer-Verlag Berlin Heidelberg
- Language
- German
- Edition
- 1
- Year
- 1994
- Page
- 241
- ISBN
- 978-3-540-57452-1,978-3-642-78649-5
- File Type
- pdf
- File Size
- 7.5 MiB
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