Microbial Toxins in Foods and Feeds: Cellular and Molecular Modes of Action

Author: C. W. Hesseltine (auth.), Albert E. Pohland, Vulus R. Dowell Jr., John L. Richard, Richard J. Cole, Milven W. Eklund, Stanley S. Green, William P. Norred III, Morris E. Potter (eds.)
Publisher: Springer US
Language: English
Edition: 1
Year: 1990
Page: 634
ISBN: 978-1-4612-7916-7,978-1-4613-0663-4
File Type: pdf
File Size: 19.0 MiB

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