Proteine — nutritive und funktionelle Eigenschaften
- Author
- Prof. Dr.rer.nat.habil. Günter Westphal, Prof. Dr.sc.med. Gerhard Gerber, Doz. Dr.rer.nat. Bodo Lipke (auth.)
- Publisher
- Springer-Verlag Berlin Heidelberg
- Language
- German
- Edition
- 1
- Year
- 2003
- Page
- 458
- ISBN
- 978-3-642-62434-6,978-3-642-55583-1
- File Type
- pdf
- File Size
- 12.0 MiB
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