Bread-making quality of wheat: A Century of breeding in Europe
- Author
- B. Belderok, J. Mesdag, D. A. Donner (auth.), D. A. Donner (eds.)
- Publisher
- Springer Netherlands
- Language
- English
- Edition
- 1
- Year
- 2000
- Page
- 416
- ISBN
- 978-90-481-5493-7,978-94-017-0950-7
- File Type
- pdf
- File Size
- 9.8 MiB
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