Handbook on Sourdough Biotechnology
- Author
- Stefan Cappelle, Lacaze Guylaine, M. Gänzle (auth.), Marco Gobbetti, Michael Gänzle (eds.)
- Publisher
- Springer US
- Language
- English
- Edition
- 1
- Year
- 2013
- Page
- 298
- ISBN
- 978-1-4614-5424-3,978-1-4614-5425-0
- File Type
- pdf
- File Size
- 3.6 MiB
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