World Vegetables: Principles, Production, and Nutritive Values

Author
Vincent E. Rubatzky, Mas Yamaguchi (auth.)
Publisher
Springer US
Language
English
Edition
2
Year
1997
Page
843
ISBN
978-1-4613-7756-6,978-1-4615-6015-9
File Type
pdf
File Size
18.7 MiB

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